1 egg
4 tablespoon of milk
3 tablespoon of vegetable oil
2 tablespoon of chocolate
4 tablespoon of sugar
4 tablespoon of flour
1 teaspoon of baking powder
In a medium bowl, whisk together dry ingredients.
Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.
Pour batter into a microwave-safe mug.
Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).
Microwave mug cake for 3 minutes on high.
Carefully remove from microwave and enjoy!
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